Buffalo Bilona ghee is a traditional Indian clarified butter made from the milk of water buffaloes. It is prepared using the traditional Bilona method, which involves churning curd made from buffalo milk to separate the butterfat from the milk solids. This process results in a rich and flavorful ghee with a creamy texture and a distinct nutty aroma. Buffalo Bilona ghee is highly prized for its health benefits and culinary uses. It is rich in vitamins, minerals, and healthy fats, making it a nutritious addition to any diet. It has a high smoke point, making it ideal for frying and cooking at high temperatures. It also adds a delicious flavor and aroma to dishes, making it a popular choice for Indian cooking. Overall, Buffalo Bilona ghee is a versatile and delicious ingredient that is loved for its taste, texture, and health benefits.

Crafted with Care

At Pasutam Farm, we follow the time-honored Bilona method to make our Buffalo Bilona Ghee. This traditional process involves churning curd made from buffalo milk in clay pots, allowing the ghee to retain its natural aroma, flavor, and nutritional properties. Each batch is carefully prepared in small quantities to ensure exceptional quality and taste.

Benefits of Buffalo Bilona Ghee

1. Nutritional Powerhouse:

   • Essential Nutrients: Our Buffalo Bilona Ghee is rich in healthy fats, vitamins, and minerals that support overall health and well-being.
   • Energy Boost: The high-calorie content of buffalo milk translates into a ghee that provides sustained energy and vitality.

2. Digestive Wellness:

   • Improved Digestion: Consuming Buffalo Bilona Ghee aids in digestion, promoting a healthy gut and easing digestive discomfort.
   • Nutrient Absorption: The presence of healthy fats in ghee enhances the absorption of fat-soluble vitamins and nutrients.

3. Enhanced Flavor and Aroma:

   • Culinary Delight: The rich, creamy texture and distinct flavor of Buffalo Bilona Ghee add a delectable touch to your favorite dishes.
   • Aromatic Sensation: Experience the delightful aroma that arises when you cook with our ghee, elevating your culinary creations.

How to Use Buffalo Bilona Ghee

Our Buffalo Bilona Ghee is incredibly versatile and can be used in various ways to enhance your culinary experiences:

• Cooking: Use it for cooking oil, frying, and rice-making, and as a flavor enhancer in curries, dals, and other recipes.
• Baking: Add a touch of richness and moisture to your baked goods by incorporating our ghee in cakes, cookies, and bread.
• Spreading: Enjoy the smooth and creamy texture of Buffalo Bilona Ghee by spreading it on warm toast or chapatis.

What Makes Our Farm Ghee Special

1. Ethical Farming Practices:

   • Animal Welfare: Our buffaloes are raised in a stress-free environment, receiving the utmost care and nourishment.
   • Sustainable Approach: We prioritize eco-friendly farming methods, ensuring a harmonious relationship between nature and farming practices.

2. Quality and Purity:

   • Pure and Unadulterated: Our Buffalo Bilona Ghee is free from additives, preservatives, and artificial ingredients.
   • Farm-to-Jar: We oversee every step of the production process, ensuring that only the finest ghee reaches your table.

3. Farm-Fresh Goodness:

   • No out Sourced: Our ghee is crafted using the freshest buffalo milk from our farm, guaranteeing superior taste and quality.
   • Traditional Values: By choosing our Buffalo Bilona Ghee, you support the preservation of age-old techniques and cultural heritage.

Experience the Essence of Excellence: Indulge in the exquisite flavors and nourishing benefits of our Pure Buffalo Bilona Ghee. Each jar encapsulates the richness of nature’s bounty, offering you a taste that is second to none. At Pasutam Farm, we invite you to savor the tradition, embrace the purity, and embark on a journey of culinary delight and well-being