What Is A2 Cow (Bilona Ghee)

A2 Desi Cow (Bilona Ghee) is the purest form of Ghee made from pure milk obtained from indigenous cows of India, which is made by the traditional Bilona or churning method.

In the traditional Bilona or churn method, first, the milk is converted into curd. After this, churning is done by hand or by the motor. The butter obtained by this process is collected. The collected butter is then heated until A2 Ghee is obtained.

Generally, two types of proteins are found in cow’s milk, A1 beta-casein protein and A2 beta-casein protein. But out of these, A1 protein is harmful to health. It has a negative effect on the body.

When ghee is made from A2 milk of indigenous cow, which is rich in A2 beta-casein protein. A2 beta-casein protein is found in only a few indigenous breeds of cows and other animals of India.

Traditionally Crafted: Our A2 Desi Cow Bilona Ghee is prepared using the ancient bilona method, where A2 milk from desi cows is first turned into curd. The curd is then hand-churned to separate the butter before being slowly simmered to produce the pure, golden ghee. This traditional technique ensures that our ghee retains all its nutritional properties and aromatic qualities.
Pure A2 Milk: Sourced from indigenous desi cows that are free-grazed on organic pastures, the milk used for our ghee is rich in A2 beta-casein protein. This type of protein is known for being easier to digest and healthier, making our ghee a perfect choice for those seeking a wholesome diet.
Organic and Fresh: We pride ourselves on the organic and fresh quality of our ghee. With no additives or preservatives, what you get is the pure essence of nature. Our ghee is made in small batches to ensure freshness and maintain the highest standards of quality.
Aromatic and Flavorful: The slow-cooking process not only enhances the nutritional profile of our ghee but also gives it a rich, nutty flavor and a mesmerizing aroma that can elevate any dish, from simple rice to elaborate curries.
Versatile Use: Whether used for cooking, as a spread, or in medicinal and spiritual practices, our A2 Desi Cow Bilona Ghee adds a touch of purity and tradition. It’s suitable for frying, sautéing, or adding a finishing touch to your dishes, enhancing their flavor and nutritional value.

Pasutam Wild Forest Raw Unfiltered Honey

Experience the natural taste and rich aroma of Pasutam Wild Forest Raw Unfiltered Honey, carefully sourced from forest regions and packed to preserve its natural character. Our honey is raw and unfiltered, retaining its naturally occurring pollen and enzymes while maintaining its distinctive flavor and aroma.

Pure & Natural Honey

Pasutam Wild Forest Honey is made from naturally collected floral nectar and is free from added sugar. Its naturally rich taste makes it a delicious choice for everyday use.

Raw & Unfiltered

Our honey is minimally processed and unfiltered to help retain its natural characteristics, including pollen and naturally occurring enzymes.

Versatile Everyday Use

Enjoy Pasutam Wild Forest Honey directly by the spoon, drizzle it over toast or fruits, mix it into warm beverages, or use it as a natural sweetener in your everyday recipes.

Why Choose Pasutam?

- Raw & unfiltered honey
- Naturally rich taste and aroma
- No added sugar
- Carefully sourced and packed
- Suitable for everyday use
- Available in convenient pack sizes

Choose Pasutam Wild Forest Raw Unfiltered Honey for a naturally delicious addition to your everyday kitchen.

Pasutam A2 Gir Cow Bilona Ghee is traditionally prepared using the traditional bilona method. Made from cow milk, this ghee has a rich aroma, golden colour and authentic traditional taste.
The slow and careful preparation process helps retain the natural character and flavour of the ghee, making it a versatile choice for everyday cooking and traditional Indian recipes.
🌿 Key Features
A2 Gir Cow Ghee
Traditionally prepared using the Bilona method
Rich aroma and authentic taste
Golden colour and smooth texture
Suitable for everyday cooking
Ideal for traditional Indian recipes
Carefully prepared and packed by Pasutam Farm
🍳 How to Use
Use it for cooking, sautéing, spreading on roti/paratha or adding to traditional Indian dishes.
📦 Storage
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon.

Tulsi raw honey is a special type of honey that is derived from bees collecting nectar from the tulsi or holy basil plant. Known for its medicinal properties and distinct flavor, tulsi raw honey is cherished for both its taste and potential health benefits.

*Color:* Tulsi raw honey typically has a light amber to golden color, with some variations depending on the region where it is produced and the specific variety of tulsi plants.

*Texture:* The texture of tulsi raw honey is smooth and velvety, with a medium viscosity that makes it easy to pour or spread.

*Flavor:* Tulsi raw honey has a unique flavor profile that combines the sweetness of traditional honey with subtle herbaceous and floral undertones from the tulsi plant. It may have a slightly spicy or peppery finish, adding complexity to its taste.

*Aroma:* Opening a jar of tulsi raw honey reveals a fragrant aroma that is reminiscent of fresh herbs and flowers, offering a sensory experience that complements its flavorful profile.

*Uses:* Tulsi raw honey is often used in herbal teas, as a natural sweetener for desserts or beverages, or simply enjoyed on its own for its distinctive taste. Its potential medicinal properties make it a popular choice for holistic health enthusiasts.

Whether you are looking to enhance your culinary creations or incorporate more natural remedies into your daily routine, tulsi raw honey is a versatile and delicious option that can provide a touch of sweetness with added benefits for your well-being.