Pasutam Black Mustard Cold-Pressed Oil

Pasutam Black Mustard Cold-Pressed Oil

Bring a familiar ingredient of Indian kitchens to your everyday cooking with Pasutam Black Mustard Cold-Pressed Oil. Made from black mustard seeds using a cold-pressing process, this black sarson oil is an option for households that choose their oil by both its seed source and extraction method.

From a weekday meal prepared for the family to a recipe passed down through generations, choosing ingredients is part of making a dish your own. When your recipe calls for mustard oil, select the quantity and preparation method that suit the dish, following the usage directions on the pack.

Black Mustard Seeds, Cold-Pressed

Two details define this Pasutam oil: black mustard seeds and cold-pressed extraction. Whether you know it as black mustard oil or black sarson oil, the product brings these details into focus so you can make an informed choice for your kitchen shelf.

• Seed source: Black mustard seeds.
• Extraction method: Cold-pressed.
• Available quantities: 1 litre, 2 litres and 5 litres.

A Place in Your Kitchen Routine

Keep your favourite mustard-oil recipes in mind when choosing a pack. Consider how often you prepare them, the quantity your household uses and the space available for storage. Rather than selecting a size simply because it is larger, choose the one that fits the way you cook and shop.

Choose Your Pack Size

Select 1 litre for a smaller purchase, 2 litres for a middle-sized option, or 5 litres when a larger quantity suits your household. Select your preferred variant to see its current price and availability before adding it to your cart.

Product Information

Refer to the pack for the complete ingredient declaration, usage directions, storage instructions and batch-specific manufacturing and best-before details. Follow any instructions that apply after opening. For product information not shown on this page, contact Pasutam before ordering.