Traditional A2 Desi Cow Bilona Ghee
Prepared using the traditional Bilona method from cultured curd. Crafted in small batches with care for rich aroma and authentic taste.
Why Choose Pasutam?
- ✔ Traditional Bilona Method
- ✔ Fresh Desi Cow Milk
- ✔ Small Batch Preparation
- ✔ No Preservatives
Bilona Process
- Fresh A2 Milk
- Curd Preparation
- Hand Churned Butter
- Slow Cooked into Bilona Ghee
Frequently Asked Questions
What is Bilona Ghee?
Bilona Ghee is traditionally prepared by converting cultured curd into butter through churning and then slowly heating it into ghee.
How should I store it?
Keep the jar tightly closed in a cool, dry place. Use a clean, dry spoon.
Does Pasutam use preservatives?
No. Pasutam Bilona Ghee is prepared without added preservatives.
Can it be used for daily cooking?
Yes, it can be used for everyday cooking according to your dietary preferences.