A2 Desi Cow Bilona Ghee

What Is A2 Cow (Bilona Ghee)

A2 Desi Cow (Bilona Ghee) is the purest form of Ghee made from pure milk obtained from indigenous cows of India, which is made by the traditional Bilona or churning method.

In the traditional Bilona or churn method, first, the milk is converted into curd. After this, churning is done by hand or by the motor. The butter obtained by this process is collected. The collected butter is then heated until A2 Ghee is obtained.

Generally, two types of proteins are found in cow’s milk, A1 beta-casein protein and A2 beta-casein protein. But out of these, A1 protein is harmful to health. It has a negative effect on the body.

When ghee is made from A2 milk of indigenous cow, which is rich in A2 beta-casein protein. A2 beta-casein protein is found in only a few indigenous breeds of cows and other animals of India.

Traditionally Crafted: Our A2 Desi Cow Bilona Ghee is prepared using the ancient bilona method, where A2 milk from desi cows is first turned into curd. The curd is then hand-churned to separate the butter before being slowly simmered to produce the pure, golden ghee. This traditional technique ensures that our ghee retains all its nutritional properties and aromatic qualities.
Pure A2 Milk: Sourced from indigenous desi cows that are free-grazed on organic pastures, the milk used for our ghee is rich in A2 beta-casein protein. This type of protein is known for being easier to digest and healthier, making our ghee a perfect choice for those seeking a wholesome diet.
Organic and Fresh: We pride ourselves on the organic and fresh quality of our ghee. With no additives or preservatives, what you get is the pure essence of nature. Our ghee is made in small batches to ensure freshness and maintain the highest standards of quality.
Aromatic and Flavorful: The slow-cooking process not only enhances the nutritional profile of our ghee but also gives it a rich, nutty flavor and a mesmerizing aroma that can elevate any dish, from simple rice to elaborate curries.
Versatile Use: Whether used for cooking, as a spread, or in medicinal and spiritual practices, our A2 Desi Cow Bilona Ghee adds a touch of purity and tradition. It’s suitable for frying, sautéing, or adding a finishing touch to your dishes, enhancing their flavor and nutritional value.