A2 Desi Cow Bilona Ghee

What Is A2 Cow (Bilona Ghee)

A2 Desi Cow (Bilona Ghee) is the purest form of Ghee made from pure milk obtained from indigenous cows of India, which is made by the traditional Bilona or churning method.

In the traditional Bilona or churn method, first, the milk is converted into curd. After this, churning is done by hand or by the motor. The butter obtained by this process is collected. The collected butter is then heated until A2 Ghee is obtained.

Generally, two types of proteins are found in cow’s milk, A1 beta-casein protein and A2 beta-casein protein. But out of these, A1 protein is harmful to health. It has a negative effect on the body.

When ghee is made from A2 milk of indigenous cow, which is rich in A2 beta-casein protein. A2 beta-casein protein is found in only a few indigenous breeds of cows and other animals of India.

Traditionally Crafted: Our A2 Desi Cow Bilona Ghee is prepared using the ancient bilona method, where A2 milk from desi cows is first turned into curd. The curd is then hand-churned to separate the butter before being slowly simmered to produce the pure, golden ghee. This traditional technique ensures that our ghee retains all its nutritional properties and aromatic qualities.
Pure A2 Milk: Sourced from indigenous desi cows that are free-grazed on organic pastures, the milk used for our ghee is rich in A2 beta-casein protein. This type of protein is known for being easier to digest and healthier, making our ghee a perfect choice for those seeking a wholesome diet.
Organic and Fresh: We pride ourselves on the organic and fresh quality of our ghee. With no additives or preservatives, what you get is the pure essence of nature. Our ghee is made in small batches to ensure freshness and maintain the highest standards of quality.
Aromatic and Flavorful: The slow-cooking process not only enhances the nutritional profile of our ghee but also gives it a rich, nutty flavor and a mesmerizing aroma that can elevate any dish, from simple rice to elaborate curries.
Versatile Use: Whether used for cooking, as a spread, or in medicinal and spiritual practices, our A2 Desi Cow Bilona Ghee adds a touch of purity and tradition. It’s suitable for frying, sautéing, or adding a finishing touch to your dishes, enhancing their flavor and nutritional value.

•A2 Desi cow Bilona ghee is made from the milk of A2 cows and traditionally prepared using the Bilona method (a manual churning process). This type of ghee is gaining popularity due to its potential health benefits. Here are some key benefits of A2 cow Bilona ghee:

•Rich in Nutrients: A2 Bilona ghee is a good source of fat-soluble vitamins like Vitamin A, D, E, and K. These vitamins support immunity, bone health, and overall wellness.

•Easily Digestible: Since it’s made from A2 milk, it contains the A2 beta-casein protein, which is easier to digest than the A1 protein found in regular milk. This makes A2 ghee a good option for people with dairy sensitivities.

•Boosts Immunity: A2 Bilona ghee contains antioxidants and compounds like butyrate, which are known to support the immune system and protect against inflammation.

•Supports Healthy Digestion: The butyrate content in ghee aids in promoting a healthy gut by enhancing digestion, reducing inflammation in the intestines, and supporting the growth of good bacteria.

•Improves Brain Health: A2 ghee contains omega-3 fatty acids and conjugated linoleic acid (CLA), which are beneficial for cognitive function, memory, and overall brain health.

•Enhances Skin Health: The healthy fats in A2 Bilona ghee help moisturize the skin from within, promoting glowing, healthy skin and reducing dryness or irritation.

•Supports Weight Loss: Despite being high in calories, ghee is believed to promote fat metabolism and aid in weight loss when consumed in moderation. The butyrate in ghee helps regulate metabolism and reduce fat accumulation.

•Anti-inflammatory Properties: The ghee prepared using the Bilona method retains anti-inflammatory properties, which can help with conditions like arthritis and other inflammatory diseases.

•Improves Bone Health: A2 Cow Bilona ghee is rich in calcium and Vitamin K2, both of which are essential for strong and healthy bones, improving bone density, and reducing the risk of fractures.

•Boosts Energy: The medium-chain fatty acids (MCFAs) in A2 ghee provide a quick source of energy. It’s an excellent option for those who need sustained energy throughout the day.