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A2 Gir Cow Vedic Bilona Ghee

★★★★★ 4.8 (128 reviews)
Rs. 2,260.00 Rs. 2,630.00 SAVE Rs. 370.00

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What Is A2  Gir Cow (Bilona Ghee)

Traditionally Crafted: Our A2 Desi Gir Cow Bilona Ghee is prepared using the ancient bilona method, where A2 milk from desi cows is first turned into curd. The curd is then hand-churned to separate the butter before being slowly simmered to produce the pure, golden ghee. This traditional technique ensures that our ghee retains all its nutritional properties and aromatic qualities.
Pure A2 Gir Cow Milk: Sourced from indigenous desi cows that are free-grazed on organic pastures, the milk used for our ghee is rich in A2 beta-casein protein. This type of protein is known for being easier to digest and healthier, making our ghee a perfect choice for those seeking a wholesome diet.
Organic and Fresh: We pride ourselves on the organic and fresh quality of our ghee. With no additives or preservatives, what you get is the pure essence of nature. Our ghee is made in small batches to ensure freshness and maintain the highest standards of quality.
Aromatic and Flavorful: The slow-cooking process not only enhances the nutritional profile of our ghee but also gives it a rich, nutty flavor and a mesmerizing aroma that can elevate any dish, from simple rice to elaborate curries.
Versatile Use: Whether used for cooking, as a spread, or in medicinal and spiritual practices, our A2 Desi Cow Bilona Ghee adds a touch of purity and tradition. It’s suitable for frying, sautéing, or adding a finishing touch to your dishes, enhancing their flavor and nutritional value.

Additional Tips Related To A2 Gir Cow Bilona Ghee

  1. Store the ghee in an airtight container and keep it away from the sunlight. Cow Ghee has a long shelf life but can become rancid if directly exposed to light and heat for a long time.
  2. During multiple-time use, don’t overheat the ghee because it alters the taste and reduces the health benefits.
  3. Don’t store the cow ghee with strong-smelling ingredients as it can absorb their flavors. Which can affect its natural aroma and also reduce its quality.
  4. Check out the cow ghee container box details carefully and use the ghee before its expiry date to utilize its all health benefits and save yourself from the potential side effects.
  5. Always order the A2 Desi cow ghee from reputed retailers or their official stores to get the best quality product made from natural methods.
  6. Skincare: It’s sometimes used as a moisturizer or for wound healing due to its fatty acids and potential anti-inflammatory properties. However, its effectiveness for these purposes remains unclear.
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Rs. 2,260.00 A2 Gir Cow Vedic Bilona...

Traditional A2 Desi Cow Bilona Ghee

Prepared using the traditional Bilona method from cultured curd. Crafted in small batches with care for rich aroma and authentic taste.

Why Choose Pasutam?

  • ✔ Traditional Bilona Method
  • ✔ Fresh Desi Cow Milk
  • ✔ Small Batch Preparation
  • ✔ No Preservatives

Bilona Process

  1. Fresh A2 Milk
  2. Curd Preparation
  3. Hand Churned Butter
  4. Slow Cooked into Bilona Ghee

Frequently Asked Questions

What is Bilona Ghee?

Bilona Ghee is traditionally prepared by converting cultured curd into butter through churning and then slowly heating it into ghee.

How should I store it?

Keep the jar tightly closed in a cool, dry place. Use a clean, dry spoon.

Does Pasutam use preservatives?

No. Pasutam Bilona Ghee is prepared without added preservatives.

Can it be used for daily cooking?

Yes, it can be used for everyday cooking according to your dietary preferences.