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Pasutam A2 Gir Cow Vedic Bilona Ghee | Traditional Vedic Ghee
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Pasutam A2 Gir Cow Bilona Ghee is traditionally prepared using the traditional bilona method. Made from cow milk, this ghee has a rich aroma, golden colour and authentic traditional taste.
The slow and careful preparation process helps retain the natural character and flavour of the ghee, making it a versatile choice for everyday cooking and traditional Indian recipes.
🌿 Key Features
A2 Gir Cow Ghee
Traditionally prepared using the Bilona method
Rich aroma and authentic taste
Golden colour and smooth texture
Suitable for everyday cooking
Ideal for traditional Indian recipes
Carefully prepared and packed by Pasutam Farm
🍳 How to Use
Use it for cooking, sautéing, spreading on roti/paratha or adding to traditional Indian dishes.
📦 Storage
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon.
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Manufactured and packed under strict quality guidelines. See lab reports for full transparency.
Traditional A2 Desi Cow Bilona Ghee
Prepared using the traditional Bilona method from cultured curd. Crafted in small batches with care for rich aroma and authentic taste.
Why Choose Pasutam?
- ✔ Traditional Bilona Method
- ✔ Fresh Desi Cow Milk
- ✔ Small Batch Preparation
- ✔ No Preservatives
Bilona Process
- Fresh A2 Milk
- Curd Preparation
- Hand Churned Butter
- Slow Cooked into Bilona Ghee
Frequently Asked Questions
What is Bilona Ghee?
Bilona Ghee is traditionally prepared by converting cultured curd into butter through churning and then slowly heating it into ghee.
How should I store it?
Keep the jar tightly closed in a cool, dry place. Use a clean, dry spoon.
Does Pasutam use preservatives?
No. Pasutam Bilona Ghee is prepared without added preservatives.
Can it be used for daily cooking?
Yes, it can be used for everyday cooking according to your dietary preferences.