pasutam

Desi Buffalo Bilona Ghee

★★★★★ 4.8 (128 reviews)
Rs. 1,580.00

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Buffalo Bilona ghee is a traditional Indian clarified butter made from the milk of water buffaloes. It is prepared using the traditional Bilona method, which involves churning curd made from buffalo milk to separate the butterfat from the milk solids. This process results in a rich and flavorful ghee with a creamy texture and a distinct nutty aroma. Buffalo Bilona ghee is highly prized for its health benefits and culinary uses. It is rich in vitamins, minerals, and healthy fats, making it a nutritious addition to any diet. It has a high smoke point, making it ideal for frying and cooking at high temperatures. It also adds a delicious flavor and aroma to dishes, making it a popular choice for Indian cooking. Overall, Buffalo Bilona ghee is a versatile and delicious ingredient that is loved for its taste, texture, and health benefits.

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Rs. 1,580.00 Desi Buffalo Bilona Ghee

Traditional A2 Desi Cow Bilona Ghee

Prepared using the traditional Bilona method from cultured curd. Crafted in small batches with care for rich aroma and authentic taste.

Why Choose Pasutam?

  • ✔ Traditional Bilona Method
  • ✔ Fresh Desi Cow Milk
  • ✔ Small Batch Preparation
  • ✔ No Preservatives

Bilona Process

  1. Fresh A2 Milk
  2. Curd Preparation
  3. Hand Churned Butter
  4. Slow Cooked into Bilona Ghee

Frequently Asked Questions

What is Bilona Ghee?

Bilona Ghee is traditionally prepared by converting cultured curd into butter through churning and then slowly heating it into ghee.

How should I store it?

Keep the jar tightly closed in a cool, dry place. Use a clean, dry spoon.

Does Pasutam use preservatives?

No. Pasutam Bilona Ghee is prepared without added preservatives.

Can it be used for daily cooking?

Yes, it can be used for everyday cooking according to your dietary preferences.